ello, jello

I’m seven, and this is the way that I eat celery. I crack it in half down its spine and then peel the translucent skin off. Then, I’ll peel the long fibers out and eat them one by one followed by a final crunch. I’m really good at biting apples. Fujis are my favorite, and Granny Smiths are the worst. Dad eats the seeds and so I’ll try that too, but I’m really good at nibbling at everything but the little core. I start at the top when I eat pizza- toppings and cheese first, then I scoop out the soft saucy bread just beneath. The spongy texture is divine. The crust is last. I’ll dip it in ranch.